Day 74
As an extra large family that home schools, we've found that traditional American lunch foods like sandwiches take too long to prepare. Instead, our mid day fare is often a simple casserole. The kids cook lunch on a rotating basis in the late morning while I read aloud to the whole tribe in the adjoining room. Today my 20-year-old daughter, Lissie, was the head of the food-prep team. She was combing a favorite, free cooking magazine which we get from Kraft Foods once a quarter looking for ideas when I snapped this picture of her.
With those peppers, she's already off to a good start. :)
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