As an extra large family that home schools, we've found that traditional American lunch foods like sandwiches take too long to prepare. Instead, our mid day fare is often a simple casserole. The kids cook lunch on a rotating basis in the late morning while I read aloud to the whole tribe in the adjoining room. Today my 20-year-old daughter, Lissie, was the head of the food-prep team. She was combing a favorite, free cooking magazine which we get from Kraft Foods once a quarter looking for ideas when I snapped this picture of her.